Trusted by 4,200+ restaurants worldwide

The kitchen
intelligence
platform

From recipe costing to table management — Mise en Place gives your restaurant the operational clarity of a Michelin-starred kitchen, without the chaos.

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38% avg. food cost reduction
2.4× faster prep time
99.9% platform uptime
app.miseenplace.io/dashboard
📊 Dashboard
🍽️ Recipes
📦 Inventory
👥 Staff
💳 Orders
📈 Analytics
Good morning, Chef Marco 👋
Today's Revenue
$4,821
↑ 12%
Active Orders
23
↑ 4
Food Cost
28.4%
↓ 2.1%
Weekly Sales
M
T
W
T
F
S
S
🍝
Cacio e Pepe
Cost: $3.20 · Margin: 74%
⚠️
Low stock: Pecorino
Auto-order triggered

Powering kitchens at

The Ivy Nobu Eleven Madison Alinea Le Bernardin Noma The Ivy Nobu Eleven Madison Alinea Le Bernardin Noma
Platform Features

Everything your kitchen needs.
Nothing it doesn't.

Built by chefs and engineers who understand that every second in a kitchen counts.

🧮

Smart Recipe Costing

Automatically calculate food cost percentages, portion costs, and profit margins. Update ingredient prices once — every recipe updates instantly.

AI-powered
📦

Live Inventory

Real-time stock tracking with automatic low-stock alerts and one-click supplier ordering.

👨‍🍳

Staff Scheduling

Drag-and-drop shift builder with labor cost forecasting and compliance tracking.

📊

Revenue Analytics

Deep-dive dashboards showing your best-performing dishes, peak hours, and growth trends.

🤖

AI Menu Optimization

Our AI analyzes sales data, food costs, and seasonal trends to recommend menu changes that maximize profitability without sacrificing quality.

New in v3.0
🔗

POS Integrations

Connects with Square, Toast, Clover, and 40+ other systems out of the box.

📱

Mobile Kitchen Display

Replace paper tickets with a smart KDS that prioritizes orders and tracks timing.

Recipe Intelligence

Your entire menu,
perfectly costed

Build, scale, and cost recipes with precision. Share with your team. Never lose a formula again.

Pasta Italian

Cacio e Pepe

Classic Roman pasta with Pecorino Romano and black pepper. Serves 4.

Food Cost $3.20
Menu Price $24.00
Margin 74%
Key Ingredients
Tonnarelli pasta Pecorino Romano Black pepper Guanciale
Pizza Wood-fired

Margherita Napoletana

Authentic Neapolitan pizza with San Marzano tomatoes and buffalo mozzarella.

Food Cost $2.80
Menu Price $22.00
Margin 87%
Key Ingredients
00 flour San Marzano tomatoes Buffalo mozzarella Fresh basil
Dessert French

Crème Brûlée

Silky vanilla custard with a perfectly caramelized sugar crust. Serves 6.

Food Cost $1.40
Menu Price $14.00
Margin 90%
Key Ingredients
Heavy cream Egg yolks Vanilla bean Caster sugar

Manage unlimited recipes, scale portions instantly, and share with your entire team.

Explore recipe tools →
Chef Stories

Kitchens that
transformed

Simple Pricing

Invest in your kitchen.
Not your software bill.

All plans include a 14-day free trial. No credit card required.

Monthly Annual Save 20%
Starter
Perfect for single-location restaurants just getting started.
$ 49 /mo
  • ✓ Up to 100 recipes
  • ✓ Basic inventory tracking
  • ✓ 5 staff accounts
  • ✓ POS integration (1)
  • ✓ Email support
  • ✗ AI menu optimization
  • ✗ Multi-location
Start free trial
Most Popular
Professional
For growing restaurants that need the full toolkit.
$ 129 /mo
  • ✓ Unlimited recipes
  • ✓ Advanced inventory + auto-order
  • ✓ 25 staff accounts
  • ✓ All POS integrations
  • ✓ Priority support
  • ✓ AI menu optimization
  • ✗ Multi-location
Start free trial
Enterprise
For restaurant groups and multi-location operations.
$ 299 /mo
  • ✓ Unlimited recipes
  • ✓ Enterprise inventory suite
  • ✓ Unlimited staff accounts
  • ✓ All POS integrations
  • ✓ Dedicated account manager
  • ✓ AI menu optimization
  • ✓ Multi-location (unlimited)
Contact sales

All plans include SSL security, daily backups, and GDPR compliance. Compare all features →

Ready to run a smarter kitchen?

Join 4,200+ restaurants already using Mise en Place to cut costs and grow revenue.

Start your 14-day free trial Schedule a demo →

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